Gluten Free Rocky Road

OK so there is not much healthy about this recipe, except maybe the fact that its dark chocolate instead of milk and a bit of cacao and coconut oil!  But it’s Christmas, so all in  moderation……

  • 1/3 cup coconut oil
  • 1/4  up cacao or cocoa powder
  • 1/2 cup shredded coconut
  • 1/2 cup cranberries
  • 1 cups nuts; (almonds, cashews, pistachios)
  • 2 cups pink and white marshmallows, chopped with scissor s
  • 200g dark chocolate (melted)

THERMOMIX METHOD

Melt coconut oil and chocolate in thermomix for 4 minutes 50 deg, speed 2. In a separate bowl, combine all other ingredients. In a big bowl mix everything together (or use your themomix to do it, I didn’t bother though) Spray a tray with olive oil or coconut oil spray, then line with baking paper. Spread mixture evenly out on tray, then refrigerate for at approximately two hours. When slicing it up, use a knife dipped in a cup of boiling water or leave it out of the fridge to melt a little until its easier to cut.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s