(Serves 6-8)

• 3-4 kg leg ham
• 2 tablespoons of marmalade
• 1/3 cup (75ml) dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon orange zest
• 1 cup (250ml) orange juice
• 2 tablespoons maple syrup
• Salt n pepper
• whole cloves (optional, just looks prettier!)

Directions

Score diamond pattern over fat of ham.

Transfer ham to large baking dish; set aside.

Combine marmalade, dijon mustard, brown sugar, orange zest, maple syrup, salt n pepper and orange juice; this is your glaze.

 Preheat oven to 160 degrees C.

 Insert clove stems in diamond pattern.      

Brush ham well with the glaze.

Bake for 30 – 40 minutes minutes basting with remaining glaze half way through and after cooking.

I like to cool it and carve when cooled but it can be carved after resting for 10 minutes.